Restaurant
Our restaurant
When guests dine in the restaurant of the Hotel Hofgut Hohenkarpfen, they experience a class of its own. Here, the restaurant’s award-winning cuisine convinces with regional and international dishes.
Head Chef Stefan Schäfer’s outstanding cuisine is recommended annually in all major restaurant guides. For many of our guests we are the restaurant of choice to take their international business partners.
In the restaurant, which seats 60, and on our wonderful terrace, seating 90, our guests can indulge in a high-quality ambience.
During dinner, lunch or coffee and cake, guests can let their gaze wander over the Swabian Alb and the Donaubergland enjoying the magnificent mountain scenery.
Mr Stefan Schäfer’s cuisine has a regional touch with a modern, international flair. Fresh products meet top-class craftsmanship and merge into a delightful experience. Modern techniques not only transform classics into little works of art, but also offer a new perspective on the products.
Accompanied by our treasures from the vaulted wine cellar, you will experience a unique spectacle of taste.
Menu
Burata | tamarillo tomatoes | balsamico | basil | olive foccacia
or
Tomatoe and melon gazpacho | avocado | smoked eel | pimenton
***
Slice of salmon | pearl barley | spicy tomatoes | greek olives | miso beurre blanc
***
Fried filet of sea bass | lobster ravioli | orange fennel | estragon gnocchi | hummerbisque
or
German veal saddle steak or irish stewed cheeks | broccolini | chanterelle potato gratin | sauce choron
***
Summer berries | strawberry sorbet | sesame maple syrup | ginger pearls
oder
International cheese platter | fig mustard | nuts | grapes
4 course menue 79,00 EUR
Burata | tamarillo tomatoes | balsamico | basil | olive foccacia
oder
Carnaroli Risotto | chanterelles | macadamia | parmesan
***
Chanterelles Agnolotti | truffle | tomatoes | rucola
***
Creme brûlée | cantaloup melon compote | melon sorbet | kaffir lime foam
4 course menu 65,00 EUR
À la Carte
- Mixed leaf and vegetables salad 8,5 EUR
white balsamic dressing | thyme roasted croutons
- Slice of salmon 25 EUR
pearl barley | spicy tomatoes | greek olives | miso beurre blanc
- Tomatoe and melon gazpacho 18 EUR
avocado | smoked eel | pimenton
- Burrata 22 EUR
tamarillo tomatoes | balsamico | basil | olive foccacia
Für zwei Personen
Opening hours
Sunday - Friday
11:30 a.m. until 11.30 p.m.
Lunch & Dinner
12:00 till 13:30
&
18:00 until 22:00
Saturday
17:00 till 23:30
warm kitchen:
18:00 until 21:30
We are happy to take orders until 8:30pm.
Reserve your table online or by telephone on
+49 7424 945-0.
Four-legged friends are allowed, but please let us know in advance.
Our Highlights
23. Juli – Sommerfest Hohenkarpfen
Hier werden keine großen Worte benötigt. Auch in diesem Jahr findet unser traditionelles Sommerfest statt.
Tickets unter: info@hohenkarpfen.de

Candle Light Dinner for Two
Enjoy fresh and ultimate cuisine from chef Stefan Schäfer on an evening of your choice.
Savoir vivre in a classy country house ambience.
Let yourself be romantically enchanted at festively set tables.
- Feast to your heart's content on a 4-course or 6-course menu
- including aperitif
4-course menu incl. aperitif at the price of 68,- EUR per person
6-course menu incl. aperitif at the price of 98,-EUR per person
Registration and reservation is required

"Gourmet package for TWO"
Enjoy our seasonal Hohenkarpfen 4-course menu.
Beautiful hours for two -.
- with house aperitif, one bottle of mineral water
- a bottle of house wine and espresso
for the price of
188,- EUR for 2 persons
Registration and reservationrequired

Romantic hours in the historic vaulted wine cellar!
From mid-May until the end of September, you can spend romantic hours with your loved one in our historic vaulted wine cellar.
Enjoy a:
- 4-course menu with matching wine accompaniment
- a bottle of mineral water and a love cocktail by candlelight
for 2 persons at the price of
298,00 EUR