Restaurant
Our restaurant
When guests dine in the restaurant of the Hotel Hofgut Hohenkarpfen, they experience a class of its own. Here, the restaurant’s award-winning cuisine convinces with regional and international dishes.
Head Chef Stefan Schäfer’s outstanding cuisine is recommended annually in all major restaurant guides. For many of our guests from Rottweil, Spaichingen, Tuttlingen, and the surrounding areas we are the restaurant of choice to take their international business partners.
In the restaurant, which seats 60, and on our wonderful terrace, seating 90, our guests can indulge in a high-quality ambience.
During dinner, lunch or coffee and cake, guests can let their gaze wander over the Swabian Alb and the Donaubergland enjoying the magnificent mountain scenery.
Mr Stefan Schäfer’s cuisine has a regional touch with a modern, international flair. Fresh products meet top-class craftsmanship and merge into a delightful experience. Modern techniques not only transform classics into little works of art, but also offer a new perspective on the products.
Accompanied by our treasures from the vaulted wine cellar, you will experience a unique spectacle of taste – in a stunning location between Spaichingen and Tuttlingen, ideal for a culinary adventure in a stylish atmosphere.
Menu
Amuse Bouche | selection of bread | spread
White asparagus soup | crayfish flan | puff pastry | leek oil
or
Black Angus beef carpaccio | pine nuts | truffle oil | smoked tomato | rucola | manchego
***
Smoked fillet of trout | pearl beans | peas | stone mushrooms | beurre blanc
***
Sea bass | green asparagus | root celeriac | venus clam | safranvelouté
or
German saddle of veal | white asparagus | wild garlic flädle | nutbutterhollandaise | morrel cream sauce
***
Callebaut chocolate variation | white mousse | pistachio ice cream
or
International cheese platter | fig mustard | nuts | grapes
4-course menu (with choice of starter, first course, main course and dessert available until 8.30 p.m.) 98,00 €
5-course menu (choice of starter, first course & second course, choice of main course, dessert available until 7.30 p.m.) 113,00 €
6-course menu (with choice of main course and dessert, available until 7.30 p.m.) 128,00 €
7-course menu (complete menu with choice of main course, available until 7.30 p.m.) 143,00 €
Amuse Bouche | selection of bread | spread
Pine nut flan | root vegetable vinaigrette | green asparagus | stained egg yolk
***
Variation of pointed cabbage | rösti balls | hazelnut | tomatoe jus
***
Wild garlic ravioli | confited cherry tomatoes | smoke oil | parmesansud | rucola
***
Creme Brûlée | rhubarb | basil foam | strawberry ice cream
4-course menu 89,00 €
À la Carte
-
Mixed leaf and vegetables salad 11,5 €
white balsamic dressing | thyme roasted croutons
-
Pine nut flan 22 €
root vegetable vinaigrette | green asparagus | stained egg yolk
-
Wild garlic ravioli 24 €
confited cherry tomatoes | smoke oil | parmesansud | rucola
-
Black Angus beef carpaccio 28 €
pine nuts | truffle oil | smoked tomato | rucola | manchego
-
White asparagus soup 22 €
crayfish flan | puff pastry | leek oil
-
Flädle soup 12 €
beef consommé | herbal flädle
-
Black Angus Steak 38 €
raw vegetables salads | leaf lettuce | white balsamic dressing
-
Irish stewed cheeks 39 €
carrots variation | pommes dauphine | beef sauce
-
Nebraska beef Onglet 45 €
chimichurri | bean cassoulet | black garlic | grilled asparagus
-
German saddle of veal 42 €
white asparagus | wild garlic flädle | nutbutterhollandaise | morrel cream sauce
-
Black Angus rump steak 38 €
roasted potatoes | roasted onions | onions sauce
-
Melted Maultaschen 24 €
melted onions | port wine sauce | small salad
For two people
Opening hours
Sunday - Friday
11:30 a.m. until 11.30 p.m.
Lunch & Dinner
12:00 till 13:30
&
18:00 until 22:00
Saturday
17:00 till 23:30
warm kitchen:
18:00 until 21:30
We are happy to take orders until 8:30pm.
Reserve your table online or by telephone on
+49 7424 945-0.
Four-legged friends are allowed, but please let us know in advance.
Our Highlights
23. Juli – Sommerfest Hohenkarpfen
Hier werden keine großen Worte benötigt. Auch in diesem Jahr findet unser traditionelles Sommerfest statt.
Tickets unter: info@hohenkarpfen.de
Candle Light Dinner for Two
Enjoy fresh and ultimate cuisine from chef Stefan Schäfer on an evening of your choice.
Savoir vivre in a classy country house ambience.
Let yourself be romantically enchanted at festively set tables.
- Feast to your heart's content on a 4-course or 6-course menu
- including aperitif
4-course menu incl. aperitif at the price of 78,- EUR per person
6-course menu incl. aperitif at the price of 109,-EUR per person
Registration and reservation is required
"Gourmet package for TWO"
Enjoy our seasonal Hohenkarpfen 4-course menu.
Beautiful hours for two -.
- with house aperitif, one bottle of mineral water
- a bottle of house wine and espresso
for the price of
204,- EUR for 2 persons
Registration and reservationrequired
Romantic hours in the historic vaulted wine cellar!
From mid-May until the end of September, you can spend romantic hours with your loved one in our historic vaulted wine cellar.
Enjoy a:
- 4-course menu with matching wine accompaniment
- a bottle of mineral water and a love cocktail by candlelight
for 2 persons at the price of
298,00 EUR






















