Restaurant
Our restaurant
When guests dine in the restaurant of the Hotel Hofgut Hohenkarpfen, they experience a class of its own. Here, the restaurant’s award-winning cuisine convinces with regional and international dishes.
Head Chef Stefan Schäfer’s outstanding cuisine is recommended annually in all major restaurant guides. For many of our guests we are the restaurant of choice to take their international business partners.
In the restaurant, which seats 60, and on our wonderful terrace, seating 90, our guests can indulge in a high-quality ambience.
During dinner, lunch or coffee and cake, guests can let their gaze wander over the Swabian Alb and the Donaubergland enjoying the magnificent mountain scenery.
Mr Stefan Schäfer’s cuisine has a regional touch with a modern, international flair. Fresh products meet top-class craftsmanship and merge into a delightful experience. Modern techniques not only transform classics into little works of art, but also offer a new perspective on the products.
Accompanied by our treasures from the vaulted wine cellar, you will experience a unique spectacle of taste.
Menu
Black Angus beef carpaccio | pine nuts | truffle oil | smoked tomato | rucola | manchego
or
Creamy soup of Hokkaido | pickled butternut | seed oil | king prawn roulade | charcoal crisp
***
French quail breasts | variation of red turnip | celeriac | smoked créme fraiche
***
Norwegian salmon fillet | cabbage turnip | beetroot gnocchi | horseradish parmesan sauce |dill oil | trout caviar
or
German chicken breast and inner fillet | leek | sweet potato | Cajun | Vadouvan curry | poultry jus
or
New Zealand saddle of venison | porcini mushrooms | black salsify | chestnut purée | sea buckthorn sauce
***
Peach | elderflower | almond ice cream | sable cookie
or
International cheese platter | fig mustard | nuts | grapes
4 course menue 92,00 EUR
French goat cheese | figs | pistachio | salads | blackberry dressing | potato ring
***
Roasted chanterelles | pearl barley risotto | miso | pickled egg yolk | tomato compote
***
Porcini mushroom ravioli | celeriac steak | Shimeji | mushroom broth
***
Callebaut chocolate mousse | yuzu sorbet | citrus fruits | caramel
4 course menue 84,00 EUR
À la Carte
-
Mixed leaf and vegetables salad 10 EUR
white balsamic dressing | thyme roasted croutons
-
French goat cheese 22 EUR
figs | pistachio | salads | blackberry dressing | potato ring
-
Black Angus beef carpaccio 25 EUR
pine nuts | truffle oil | smoked tomato | rucola | manchego
-
French quail breats 24 EUR
variation of red turnip | celeriac | smoked créme fraiche
-
Hokkaido cream soup 19 EUR
piuckeled butternut | seed oil | king prawn roulade | charcoal crisp
-
Black Angus Steak 33 EUR
raw vegetables salads | leaf lettuce | white balsamic dressing
-
Irish stewed cheeks 36 EUR
carrots variation | pommes dauphine | beef sauce
-
German Kikok chicken breast and inner fillet 36 EUR
leek | sweet potato puree | Cajun | Vadouvan curry | poultry jus
-
New Zealand saddle of venison 40 EUR
porcini mushrooms | black salsify | chestnut purée | sea buckthorn sauce
Für zwei Personen
Opening hours
Sunday - Friday
11:30 a.m. until 11.30 p.m.
Lunch & Dinner
12:00 till 13:30
&
18:00 until 22:00
Saturday
17:00 till 23:30
warm kitchen:
18:00 until 21:30
We are happy to take orders until 8:30pm.
Reserve your table online or by telephone on
+49 7424 945-0.
Four-legged friends are allowed, but please let us know in advance.
Our Highlights
23. Juli – Sommerfest Hohenkarpfen
Hier werden keine großen Worte benötigt. Auch in diesem Jahr findet unser traditionelles Sommerfest statt.
Tickets unter: info@hohenkarpfen.de
Candle Light Dinner for Two
Enjoy fresh and ultimate cuisine from chef Stefan Schäfer on an evening of your choice.
Savoir vivre in a classy country house ambience.
Let yourself be romantically enchanted at festively set tables.
- Feast to your heart's content on a 4-course or 6-course menu
- including aperitif
4-course menu incl. aperitif at the price of 78,- EUR per person
6-course menu incl. aperitif at the price of 109,-EUR per person
Registration and reservation is required
"Gourmet package for TWO"
Enjoy our seasonal Hohenkarpfen 4-course menu.
Beautiful hours for two -.
- with house aperitif, one bottle of mineral water
- a bottle of house wine and espresso
for the price of
204,- EUR for 2 persons
Registration and reservationrequired
Romantic hours in the historic vaulted wine cellar!
From mid-May until the end of September, you can spend romantic hours with your loved one in our historic vaulted wine cellar.
Enjoy a:
- 4-course menu with matching wine accompaniment
- a bottle of mineral water and a love cocktail by candlelight
for 2 persons at the price of
298,00 EUR