Restaurant

Our restaurant

When guests dine in the restaurant of the Hotel Hofgut Hohenkarpfen, they experience a class of its own. Here, the restaurant’s award-winning cuisine convinces with regional and international dishes.

Head Chef Stefan Schäfer’s outstanding cuisine is recommended annually in all major restaurant guides. For many of our guests we are the restaurant of choice to take  their international business partners.

In the restaurant, which seats 60, and on our wonderful terrace, seating  90, our guests can indulge in a high-quality ambience.

During dinner, lunch or coffee and cake, guests can let their gaze wander over the Swabian Alb and the Donaubergland enjoying the magnificent mountain scenery.

Mr Stefan Schäfer’s cuisine has a regional touch with a modern, international flair. Fresh products meet top-class craftsmanship and merge into a delightful experience. Modern techniques not only transform classics into little works of art, but also offer a new perspective on the products.

Accompanied by our treasures from the vaulted wine cellar, you will experience a unique spectacle of taste.

Menu

Black Angus beef carpaccio | pine nuts | truffle oil |  smoked tomato | rucola | manchego

or

Creamy asparagus soup | prawn roulade | spelt cracker | wild garlic aioli
***

Octopus | mango-papaya-salad | Pepper drops | crab crackers | Tom Kha Gai
***

Arctic char | broccolini | beluga lentils | passepierre | saffron beurre blanc

or

German chicken breast and inner fillet | leek | sweet potato | Cajun | Vadouvan curry | poultry jus

or

Duroc Pork | Iberico cheeks | Bruchsal asparagus | macadamia | wild garlic gnocchi | potato foam

***

Peach | elderflower | almond ice cream | sable cookie

or

International cheese platter | fig mustard | nuts | grapes

4 course menue 92,00 EUR

Caramelized Tomme de Chevre | asparagus flan | Frisee | Basil grapefruit dressing | brioche
***

Roasted chanterelles | pearl barley risotto | miso | pickled egg yolk | tomato compote
***

Asparagus ravioli | asparagus ragout | wild garlic velouté | radish | pine seed foam
***

Caramelized white chocolate mousse | strawberries | berry sorbetoat crumble | rhubarb vinaigrette

4 Gang Menü 84,00 EUR

À la Carte

Opening hours

Sunday - Friday

11:30 a.m. until 11.30 p.m.

Lunch & Dinner

12:00 till 13:30
&
18:00 until 22:00

Saturday

17:00 till 23:30

warm kitchen:
18:00 until 21:30

We are happy to take orders until 8:30pm.
Reserve your table online  or by telephone on
+49 7424 945-0.

Four-legged friends are allowed, but please let us know in advance.

Our Highlights

23. Juli – Sommerfest Hohenkarpfen

Hier werden keine großen Worte benötigt. Auch in diesem Jahr findet unser traditionelles Sommerfest statt.

Tickets unter: info@hohenkarpfen.de

Candle Light Dinner for Two

Enjoy fresh and ultimate cuisine from chef Stefan Schäfer on an evening of your choice.

Savoir vivre in a classy country house ambience.

Let yourself be romantically enchanted at festively set tables.

4-course menu incl. aperitif at the price of 68,- EUR per person

6-course menu incl. aperitif at the price of 98,-EUR per person

Registration and reservation is required

"Gourmet package for TWO"

Enjoy our seasonal Hohenkarpfen 4-course menu.

Beautiful hours for two -.

for the price of 
188,- EUR for 2 persons

 Registration and reservationrequired

Romantic hours in the historic vaulted wine cellar!

From mid-May until the end of September, you can spend romantic hours with your loved one in our historic vaulted wine cellar.

Enjoy a:

for 2 persons at the price of
298,00 EUR