Restaurant

Our restaurant

When guests dine in the restaurant of the Hotel Hofgut Hohenkarpfen, they experience a class of its own. Here, the restaurant’s award-winning cuisine convinces with regional and international dishes.

Head Chef Stefan Schäfer’s outstanding cuisine is recommended annually in all major restaurant guides. For many of our guests we are the restaurant of choice to take  their international business partners.

In the restaurant, which seats 60, and on our wonderful terrace, seating  90, our guests can indulge in a high-quality ambience.

During dinner, lunch or coffee and cake, guests can let their gaze wander over the Swabian Alb and the Donaubergland enjoying the magnificent mountain scenery.

Mr Stefan Schäfer’s cuisine has a regional touch with a modern, international flair. Fresh products meet top-class craftsmanship and merge into a delightful experience. Modern techniques not only transform classics into little works of art, but also offer a new perspective on the products.

Accompanied by our treasures from the vaulted wine cellar, you will experience a unique spectacle of taste.

Menu

Amuse Bouche | selection of bread | spread

 

Black Angus beef carpaccio | pine nuts | truffle oil |  smoked tomato | rucola | manchego

or

Tom Kha Gai | prawns | mukimame | shiitake | thai basil creme | peanuts


***

German pork belly | parsley root | santa maria pear | affila cress


***

Risotto | peas | mushrooms | lemon | winter truffle

***

Cod fillet | spinach dumplings | kohlrabi | daikon | black rice | hazelnut velouté

or

German chicken breast | wild broccoli | pickled carrots | lemon mash | vadouvan

***

Caramelized boskop apple | granny smith | puff pastry | popcorn ice cream

or

International cheese platter | fig mustard | nuts | grapes

 

4-course menu with choice of dishes (possible until 20:30) 98,00 €

5-course menu (without risotto, choice of starter, choice of main course, possible until 19:30) 113,00 €

6-course menu (with choice of main course and dessert, possible until 19:30) 128,00 €

7-course menu (complete menu with choice of main course, possible until 19:30) 143,00 €

Amuse Bouche | selection of bread | spread

 

French goat cheese | figs | pistachio | salads | blackberry dressing | potato ring


***

Baked Falafel | eggplant | baba ganoush | cucumber | tandoori curry


***

Risotto | peas | mushrooms | lemon | winter truffle


***

Chocolate magma cake | quince | long pepper ice cream

 

4-course menu 89,00 €

À la Carte

Opening hours

Sunday - Friday

11:30 a.m. until 11.30 p.m.

Lunch & Dinner

12:00 till 13:30
&
18:00 until 22:00

Saturday

17:00 till 23:30

warm kitchen:
18:00 until 21:30

We are happy to take orders until 8:30pm.
Reserve your table online  or by telephone on
+49 7424 945-0.

Four-legged friends are allowed, but please let us know in advance.

Our Highlights

23. Juli – Sommerfest Hohenkarpfen

Hier werden keine großen Worte benötigt. Auch in diesem Jahr findet unser traditionelles Sommerfest statt.

Tickets unter: info@hohenkarpfen.de

Candle Light Dinner for Two

Enjoy fresh and ultimate cuisine from chef Stefan Schäfer on an evening of your choice.

Savoir vivre in a classy country house ambience.

Let yourself be romantically enchanted at festively set tables.

4-course menu incl. aperitif at the price of 78,- EUR per person

6-course menu incl. aperitif at the price of 109,-EUR per person

Registration and reservation is required

"Gourmet package for TWO"

Enjoy our seasonal Hohenkarpfen 4-course menu.

Beautiful hours for two -.

for the price of 
204,- EUR for 2 persons

 Registration and reservationrequired

Romantic hours in the historic vaulted wine cellar!

From mid-May until the end of September, you can spend romantic hours with your loved one in our historic vaulted wine cellar.

Enjoy a:

for 2 persons at the price of
298,00 EUR