Restaurant

Our restaurant

When guests dine in the restaurant of the Hotel Hofgut Hohenkarpfen, they experience a class of its own. Here, the restaurant’s award-winning cuisine convinces with regional and international dishes.

Head Chef Stefan Schäfer’s outstanding cuisine is recommended annually in all major restaurant guides. For many of our guests from Rottweil, Spaichingen, Tuttlingen, and the surrounding areas we are the restaurant of choice to take  their international business partners.

In the restaurant, which seats 60, and on our wonderful terrace, seating  90, our guests can indulge in a high-quality ambience.

During dinner, lunch or coffee and cake, guests can let their gaze wander over the Swabian Alb and the Donaubergland enjoying the magnificent mountain scenery.

Mr Stefan Schäfer’s cuisine has a regional touch with a modern, international flair. Fresh products meet top-class craftsmanship and merge into a delightful experience. Modern techniques not only transform classics into little works of art, but also offer a new perspective on the products.

Accompanied by our treasures from the vaulted wine cellar, you will experience a unique spectacle of taste – in a stunning location between Spaichingen and Tuttlingen, ideal for a culinary adventure in a stylish atmosphere.

Lunch menu

Enjoy a varied lunch at Hofgut Hohenkarpfen, featuring seasonal cuisine and high-quality ingredients. In addition to a selection of starters and popular classics, our 3-course surprise lunch menu, including an amuse-bouche, showcases the creativity of our kitchen. Whether you prefer light dishes, vegetarian options, or hearty specialties, this is where quality, flavor, and a relaxed midday atmosphere come together.

3-Course Surprise Lunch Menu

- Amuse-Bouche -

- A greeting from the kitchen -

3 courses for €58.00 per person

Starters

Side salad | raw vegetables | white balsamic dressing | thyme croutons
€10.00
***

Fresh leaf salads | caramelized goat cheese | colorful beetroot | cranberry dressing
€16.00
***

Cream soup of Bruchsal asparagus | croutons | basil oil
€12.00
***

Stefan Schäfer’s Legendary Lunch Dishes

Pink-roasted veal brisket | bouillon vegetables | crème fraîche potatoes | horseradish mousseline
€29.00
***

Fine ribbon pasta | wild garlic from Spaichingen | cherry tomatoes | pine nuts
€21.00

optionally with 3 Black Tiger prawns
€9.00
***

Smash Burger Hohenkarpfen | beef patty | brioche bun | cheddar | caramelized onions | homemade pickles | tomato | chipotle mayo | Parmesan fries
€24.00
***

Pumpkin falafel | peas | pearl barley risotto | marinated arugula | braised tomato
€24.00
***

Fried pak choi | homemade teriyaki sauce | jasmine rice | peanuts
€22.00
***

Menu

Amuse Bouche | selection of bread | spread

White asparagus soup | crayfish flan | puff pastry | leek oil

or

Black Angus beef carpaccio | pine nuts | truffle oil | smoked tomato | rucola | manchego

***

Smoked fillet of trout | pearl beans | peas | stone mushrooms | beurre blanc

***

Sea bass | green asparagus | root celeriac | venus clam | safranvelouté

or

German saddle of veal | white asparagus | wild garlic flädle | nutbutterhollandaise | morrel cream sauce

***

Callebaut chocolate variation | white mousse | pistachio ice cream

or

International cheese platter | fig mustard | nuts | grapes

4-course menu (with choice of starter, first course, main course and dessert available until 8.30 p.m.) 98,00 €

5-course menu (choice of starter, first course & second course, choice of main course, dessert available until 7.30 p.m.) 113,00 €

6-course menu (with choice of main course and dessert, available until 7.30 p.m.) 128,00 €

7-course menu (complete menu with choice of main course, available until 7.30 p.m.) 143,00 €

Amuse Bouche | selection of bread | spread

Pine nut flan | root vegetable vinaigrette | green asparagus | stained egg yolk

***

Variation of pointed cabbage | rösti balls | hazelnut | tomatoe jus

***

Wild garlic ravioli | confited cherry tomatoes | smoke oil | parmesansud | rucola

***

Creme Brûlée | rhubarb | basil foam | strawberry ice cream

4-course menu 89,00 €

À la Carte

Opening hours

Sunday - Friday

11:30 a.m. until 11.30 p.m.

Lunch & Dinner

12:00 till 13:30
&
18:00 until 22:00

Saturday

17:00 till 23:30

warm kitchen:
18:00 until 21:30

We are happy to take orders until 8:30pm.
Reserve your table online  or by telephone on
+49 7424 945-0.

Four-legged friends are allowed, but please let us know in advance.

Our Highlights

23. Juli – Sommerfest Hohenkarpfen

Hier werden keine großen Worte benötigt. Auch in diesem Jahr findet unser traditionelles Sommerfest statt.

Tickets unter: info@hohenkarpfen.de

Fillet im Restaurant Hohenkarpfen
Candle Light Dinner for Two

Enjoy fresh and ultimate cuisine from chef Stefan Schäfer on an evening of your choice.

Savoir vivre in a classy country house ambience.

Let yourself be romantically enchanted at festively set tables.

4-course menu incl. aperitif at the price of 78,- EUR per person

6-course menu incl. aperitif at the price of 109,-EUR per person

Registration and reservation is required

Personen beim Abendessen im Restaurant Hofgut Hohenkarpfen zwischen Spaichingen und Tuttlingen
"Gourmet package for TWO"

Enjoy our seasonal Hohenkarpfen 4-course menu.

Beautiful hours for two -.

for the price of 
204,- EUR for 2 persons

 Registration and reservationrequired

Romantic hours in the historic vaulted wine cellar!

From mid-May until the end of September, you can spend romantic hours with your loved one in our historic vaulted wine cellar.

Enjoy a:

for 2 persons at the price of
298,00 EUR