Starters | Soups
Black Angus Carpaccio
Pesto | truffle oil | pecorino | rocket salad
18,-
Chantarelles
peas | smoked celery root | mint
17,-
Smoked Eel
sorbet of cornichon | horseradish | cucumber | elderflower vinaigrette
17,-
Italian burrata |
cour de boeuf | basil | 25 year old balsamic | pine nut
15,-
Small leaf salad
roasted bread
7,-
Swabian beef consommé with pancake stripes
regional speciality
7,-
Main
Filet of Iberico Pork
pulled pork ravioli | avocado | corn | polenta | trüffle jus
33,-
Irish Filet of Beef
variety of old carrots | potato fondant | chantarelles | port wine jus
33,-
Big Salat platter
with Black Angus Rumpsteak
23,-
Turbot
mango-papaya salad | rice noodles | coconut sauce
32,-
Whole trout
parsley potatoes | side salad
24,-
Big salat platter
with salmon | tuna
25,-
Tempura vegetables
curry creme | foam of rice | rice crisp
22,-
Carnaroli risotto
parmesan | chantarelles | peas
20,-
Pasta of turnip cabbage
parmesan | tomatoes | summer truffle
23,-
