Starters | Soups
Black Angus Carpaccio
Pesto | truffle oil | pecorino | rocket
17,-
Tartar of Salmon
Avocado | croutons | orange ponzu
17,-
Terrine of Goose Liver
quince | brioche | Szechuan pepper
19,-
Small mixed salad
roasted bread
7,-
Swabian beef consommé with pancake stripes
regional speciality
5,5
Beef consommé
filled pancake | semolina dumpling | vegetable
7,5
Tom kha gai
prawn roulade | sweet corn
11,-
Main
Veal fillet
savoy cabbage | sweet potatoes | fennel jus
32,-
Saddle of Donald Russell lamb
polenta | eggplant strudel | rocket pesto | pearls of zucchini
31,-
Iberico pork fillet and belly
parsley root | Brussels sprouds | macadamia | truffle jus
28,-
New Seeland Rumpsteak
hokkaido pumpkin | onion | potato mash | sauce choron
28,-
Saddle of venison
vanison swabian ravioli | savoy cabbage | potato terrine | lingon berry
32.-
Big salad platter
Black Angus Rumpsteak
22,-
Norway Salmon
parmesan | sepia mash | olives
28,-
Turbot
pak choi | potato blini | hoi sin
28,-
Whole trout
side parsley potatoes | side salad
22,-
Big salad platter
salmon | tuna
21,-
Falafel
mint yogurt | fried watermelon | fruit egg
18,-
Braised celeriac
parsley | pearl barley
18,-
Jerusalem artichoke
black rice | root vegetables | black garlic
18,-
Seasonal Risotto
16,-
